| Jessie AmmonsCecilia Redding is the farm entrepreneur at Down 2 Earth Farms. On 143 acres in Rougemont, she’s growing a wide assortment of produce year-round — right now, we’re looking forward to green onions and asparagus, and shiitake mushrooms and edamame are always a fun treat. Here, Cecilia tells us the ... View Post
| Jessie AmmonsTim and Carrie Martin are the farm entrepreneurs behind Foot Prints in the Garden. On 85 acres near Mt. Olive, about an hour southeast of Raleigh, they grow seasonal specialty greens, root crops (including radishes and fingerling sweet potatoes), and an assortment of fruits and vegetables. Here, ... View Post
| Jessie Ammons
"I've been working in some facet of the restaurant business since I was 14 years old," says Stacy Murphy.
You know Stacy: She's the one serving up bites of killer recipes made from our farmshare produce each week. She combines her professional experience with busy-mom practicality to inspire CSA customers to get creative in how they utilize their weekly produce shares. Here are a few tips to get you going.View Post