From the blog
"I've been working in some facet of the restaurant business since I was 14 years old," says Stacy Murphy.
You know Stacy: She's the one serving up bites of killer recipes made from our farmshare produce each week. She combines her professional experience with busy-mom practicality to inspire CSA customers to get creative in how they utilize their weekly produce shares. Here are a few tips to get you going.