New & Sustainble Farmers Serving Chefs & Residents

We aggregate and distribute source-identified farm products year-round from sustainable farms in the Raleigh, Piedmont, and North Carolina foodshed

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From the blog

Down 2 Earth Farms

Down 2 Earth Farms

Cecilia Redding is the farm entrepreneur at Down 2 Earth Farms. On 143 acres in Rougemont, she’s growing a wide assortment of produce year-round —...
Foot Prints in the Garden

Foot Prints in the Garden

Tim and Carrie Martin are the farm entrepreneurs behind Foot Prints in the Garden. On 85 acres near Mt. Olive, about an hour southeast of...
Our Farmers' Chef

Our Farmers' Chef

"I've been working in some facet of the restaurant business since I was 14 years old," says Stacy Murphy.

You know Stacy: She's the one serving up bites of killer recipes made from our farmshare produce each week. She combines her professional experience with busy-mom practicality to inspire CSA customers to get creative in how they utilize their weekly produce shares. Here are a few tips to get you going.